Salmon Rice Bowl

Ingredients

Recipe;

2 fillets of salmon

avocado

Cucumber

Broccoli

Minced garlic

2 tablespoons of honey

3 tablespoons of soy sauce

2 tablespoons of Sriracha

1/4 cup of Sriracha mayo

sesame seeds

white rice

Cut salmon into 1 inch cubes

Wish together all ingredients and then add the salmon

Cook on pan for 2 to 3 minutes

Directions

add in the rest of the marinade until sauce thickens and the salmon becomes crispy. You can skip this part and throw the salmon in the air fryer for faster results

Enjoy with your favorite toppings 🫶

Notes

Nina recipe