Grapes Rolled In Goat Cheese
4 ounces goat cheese, room temperature
24 red or green seedless grapes, rinsed and patted dry
1/3cup finely chopped toasted walnuts
1/4 cup minced chives
1. Divide goat cheese into 24 equal-sized balls. With your fingers, mold cheese around each grape until fruit is covered. Keep cold.
2. Mix walnuts and chives in bowl. Roll each coated grape, one at a time, in walnut mixture until covered. Place in single layer in low, flat dish and refrigerate until ready to serve.