Kethel Rahmania Chicken

• servings: 6

Ingredients

2 1/2 kg Chicken Wings

3/4 tbsp Hot Chilly Powder

3/4 tbsp Kashmiri Chilly Powder

2 1/2 tbsp Fennel Seeds

3/4 tbsp Coarse Salt

1/2 tsp Turmeric Powder

1 tbsp Chilly Flakes

2 tbsp Luke Warm Water

Directions

Quick Pulse chilly powder, fennel seed, coarse salt and turmeric powder in a blender.

Add luke warm water and chilly flake for a quick pulse again.

Marinate the chicken wings with paste and allow to rest for 1 hour in refrigerator.

Medium fry on oil (If using air fryer spray oil of top).