Umami
Umami

Favorite Recipes

Champagne Chicken

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Ingredients

season chicken cutlets with garlic powder, onion powder, paprika, salt, and pepper

drizzle hot honey over chicken

cook at 400 degrees for 15ish minutes

cover chicken with champagne vinaigrette (the one form SideDish is amazing!!)

put back in oven for 3-4 minutes. Just to warm up vinaigrette

We serve all different ways. Sometimes with baked potato and veggie, other times over rice with broccoli. A light and delicious meal!

Directions

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