New Mom Broccoli Kugel

• servings: 9 servings
• active time: 10 minutes
• total time: 1 hour 55 minutes

Ingredients

1 tablespoon vegetable oil

1 onion, sliced

4 eggs

1 cup mayonnaise

3 tablespoons all-purpose flour

salt and pepper to taste

2 (16 ounce) bags frozen chopped broccoli, thawed

3/4 of a can of artichokes chopped

ack pepper, salt, garlic powder, onion powder and sweet paprika. I also added a 1/2 tsp on chicken soup mix powder. I also mixed 3 cloves fresh garlic to the onion saute. If you are making it dairy the parm cheese is a perfect addition

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.

Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.

Bake in the preheated oven until broccoli is tender, about 90 minutes.

Notes

First off, add the spice. I usually do a few shakes of black pepper, salt, garlic powder, onion powder and sweet paprika. I also added a 1/2 tsp on chicken soup mix powder. I also mixed 3 cloves fresh garlic to the onion saute. If you are making it dairy the parm cheese is a perfect addition or I would say cheddar would also work. Thank you for a great side dish!

to 3/4 of a can of artichokes that I

Nutrition

• Calories: 261 kcal
• Total Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 92 mg
• Sodium: 195 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 6 g