Gail’s Recipe Book
• salmon tartare recipe
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"Cut the fresh salmon and the smoked salmon in 1/4-inch dice.
Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate."
Directions
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Notes
Fresh Salmon Tartare Recipe : Ina Garten : Food Network www.foodnetwork.com › recipes › fresh-...
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