Sarah’s Recipe Book
Marinated Flank Steak
2 (1 ¼-lb.) flank steaks
½ cup soy sauce
¼ cup Pickapeppa sauce
¼ cup Worcestershire sauce
3 tablespoons vegetable oil
3 tablespoons Burgundy or other dry red wine
3 Tablespoons red wine vinegar
2 ½ tablespoons brown sugar
2 cloves garlic, minced
Prick both sides of steak with fork, and place in Ziploc bag(s).
Combine remaining ingredients; pour over steak. Cover and marinate 24 hours in the refrigerator, turning occasionally.
Remove steak from marinade. Grill over hot coals 4 to 5 minutes on each side, or until desired degree of doneness.
To serve, slice steak across grain in thin slices.