Easy Apple Crisp with Oat Topping

• servings: 4 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

6 apples - peeled, cored, and sliced

2 tablespoons white sugar

1 ½ teaspoons ground cinnamon, divided

1 cup brown sugar

¾ cup old-fashioned oats

¾ cup all-purpose flour

½ cup cold butter

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.

Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.

Spread over apples and pat down gently until even.

Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

Serve and enjoy!

Nutrition

• Calories: 618 kcal
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 61 mg
• Sodium: 177 mg
• Total Carbohydrate: 99 g
• Dietary Fiber: 8 g
• Total Sugars: 63 g
• Protein: 5 g