Brown Butter Chocolate Chip Cookies YIELDS: 10 COOKIES

• active time: Chocolate Chip Cookies 1

Ingredients

INGREDIENTS: • 1 cup (2 sticks) unsalted butter, softened • 2 cups all-purpose flour • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon salt

• 1% cups C&H Dark Brown Sugar * 2 large eggs, at room temperature * 2 teaspoons pure vanile extract * 1 cup chopped pecans, toasted • 1% cups semisweet chocolate chips

Directions

STEP BY STEP INSTRUCTIONS: • In a medium saucepen over medium hest, melt she butter and cuse until in foams and turns golden brown. Romove from heat and tonaler to a beat press bowl. Place in the refrigerator until butter has solidified, amus 45 minutas • In a medium bowl whisk together four, baking powdin, Baling wd, and alk.

Set aside.

• Once the butter has solidified, remove from vehigator. Add butter and sugar in the bowl of an electric stand mixer. Long the paddle attachment beat at medium speed for about 2-3 minutes unlight and fluffy. Add aggs, are at a time and vanili. Mir unti combined. Sorape the side af the Sowl as waded. Reduce speed, add flour mixture, and best just enough to sandins. Add pecans and chocolate chips, mix at low speed uml just cambined. Place the dough in the refrigerator and allow resting for 30 minutes.

• Preheat oven to 350°F and line baking sheets with parchment paper.

* Using a 2-ounce ice cream scaop, portion out dough and drap on prepared baking sheets, spacing about 3-inches apart Gently flatten bals af dough with the paln of your hand. • Bake for 13-15 minutes or unti golden brown. Alow cokies to caal in baking sheets for 10 minutes, and then transfer to a wine rack. Serve wamm.