Zucchini Casserole

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

12 ounces (1 1/2 cups) cream cheese, softened

1 cup half and half

1/4 cup all-purpose flour

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

3 cloves garlic, grated

2 1/2 pounds (about 7 medium) zucchini, cut crosswise into 1/8-inch-thick slices

1 bunch green onions, thinly sliced, plus more for garnish

3/4 cup (2 1/4 ounces) grated parmesan cheese, divided

30 round buttery crackers (such as Ritz), coarsely crushed (about 1 1/2 cups)

4 tablespoons unsalted butter, melted, plus softened butter for greasing the dish

Nutrition

• Calories: 255 kcal
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 43 mg
• Sodium: 476 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 6 g