Keto Chocolate Peanut Butter Fudge

• servings: 30 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 ½ oz butter (100g, unsalted )

3/4 cup peanut butter (200g)

3 ½ oz dark chocolate (100g (I used 90% cocoa solids))

2 tbsp powdered sweetener (or more, to taste)

optional: 1 tsp vanilla extract

Directions

Melt the butter and the chocolate. You can do this in the microwave in 30-second bursts. Or, melt them in a saucepan on the stove over low heat.

Remove the mixture from the heat. Stir in the peanut butter and powdered sweetener.

Pour the mix into a small container lined with parchment paper and freeze it for 30 minutes or until just set.

Remove the container with the fudge from the freezer. Lift the fudge in the parchment paper and place it on a chopping board. Warm a knife blade under hot water and cut the fudge into squares.

Store the fudge in an airtight container in the freezer or in the fridge.

Nutrition

• Calories: 80 kcal
• Total Fat: 7.8 g
• Total Carbohydrate: 2.1 g
• Dietary Fiber: 0.9 g
• Total Sugars: 0.5 g
• Protein: 2 g