Queso Fundido

Ingredients

9oz pork chorizo

⅓ cup onion, minced

1 4oz can diced green chiles

2 cups Oaxaca cheese, shredded (can sub with mozzarella if needed)

2 cups Monterey Jack Cheese, shredded

½ cup pico de gallo

¼ cup cilantro, diced

Directions

Preheat oven to 400℉.

Cook the chorizo: heat a large oven safe skillet over medium heat. Break apart the chorizo while it cooks.

Sauté Onion: After chorizo is cooked, add the diced green chiles and onion and cook until onion is softened and translucent.

Add Cheese: Top the cooked chorizo mixture with the shredded cheese.

Bake: 8-10 minutes until cheese is completely melted.

Top: with pico de gallo, fresh diced cilantro.

Serve with tortilla chips