Pretzel Wrapped Hot Honey Brie

• servings: 6 servings
• active time: 1 hour 30 minutes
• total time: 1 hour 45 minutes

Ingredients

1 – Pennsylvania Dutch Pretzel Kit

8 oz – Wheel of Brie

¼ C – Bee Sting Hot Honey Rub

¾ C - Honey

Directions

Follow the directions on the package to prepare the pretzel dough. The directions for this recipe will change once the dough has risen.

Once the dough has risen, set the dough on a lightly greased work surface.

Get the baking soda bath together by combining the baking soda pack together with 8 cups of water in a pot. Bring to a boil.

Cut the dough in ½.

Take one half of the dough and work it with your hands to make a circle, like a pizza crust, about 8” wide.

Season the dough with Bee Sting Hot Honey rub.

Scrape the rind off of the brie if preferred and then place it in the center of the seasoned dough.

Wrap up the edges of the dough over the brie and seal the seams together with a pinch.

Make the remaining dough into another brie bake or make regular pretzels.

Preheat oven to 425 degrees.

Drop the brie bake into the baking soda bath and boil for 15 seconds. Flip and cook another 15 seconds.

Remove from the bath and place on a rack lined tray to drip dry.

Blanch the regular pretzels the same way.

Place all the pretzels on a lightly greased tray.

Season the pretzels with Bee Sting and place them in the oven. Bake for 12-14 minutes, rotating ½ way through.

Mix together ¾ cup honey and 2 TB of Bee Sting.

Cool the pretzels for 3-4 minutes before drizzling them with the Bee Sting honey.

Cut into the brie baked pretzel and enjoy!

Nutrition

• Serving Size: 4-6