Name: Celeriac Salad
Cuisine: Salad

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Womans Day Cookery

Remove celeriac tops. Peel roots and slice or dice. Cook in 1 inch of boiling salted water for about 20 minutes or until tender. Do not overcook. Drain and marinate immediately in a little French dressing. Chill and serve on salad greens.

Celeriac Salad

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