Ham and Cheese Sliders

• servings: 12 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

12 Hawaiian dinner rolls

2 Tablespoons mayonnaise

12 slices deli ham (, or leftover ham)

6 slices swiss cheese (, cut in half)

4-6 Tablespoons butter (, melted)

1/2 Tablespoon dijon mustard

1/4 teaspoon Worcestershire sauce

1/2-1 teaspoon onion powder (, or minced onions)

1 teaspoon poppy seeds

Directions

Prep. Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.

Assemble. Add bottom section to your baking dish. Spread 2 Tablespoons mayo onto the insides of both the bottom and top sections. Then place 12 slices of ham and 6 slices Swiss cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.

Butter sauce. In a small bowl, whisk together 4-6 Tablespoons melted butter, 1/2 Tablespoon mustard, 1/4 teaspoons Worcestershire sauce, 1 teaspoon onion powder and 1 teaspoon poppy seeds. The more butter the gooey they will be. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.

Cover ham sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.

Nutrition

• Calories: 262 kcal
• Total Fat: 16 g
• Saturated Fat: 7 g
• Cholesterol: 51 mg
• Sodium: 500 mg
• Total Carbohydrate: 15 g
• Total Sugars: 4 g
• Protein: 12 g