Thelma’s Chocolate Eclair

• servings: 15 servings
• active time: 20 min
• total time: 40 minutes

Ingredients

14 to 15 whole graham crackers

3-1/2 cups 2% milk

2 packages (3.4 ounces each) instant vanilla pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

TOPPING:

2 ounces semisweet chocolate

2 tablespoons butter

1-1/2 cups confectioners' sugar

3 tablespoons 2% milk

1 teaspoon light corn syrup

1 teaspoon vanilla extract

Directions

Line a 13x9-in. dish with half of the graham crackers, breaking crackers to fit as needed.

Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping; spread evenly over crackers. Top with remaining crackers.

In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours.