Jennifer
Lavender Lemon Rice Krispy Treat
12 servings
servings5 minutes
active time5 minutes
total timeIngredients
3 tablespoons butter (43 grams)
1 package (10 oz bag, 1 1/4 cup, 280 grams or about 40 regular sized marshmallows)
6 cups Kellogg's Rice Krispies cereal (158 grams)
1 tablespoon fresh dried lavender buds
zest of two large lemons
1 tablespoon vanilla extract
Directions
Prepare a 13 x 9 x 2-inch pan by placing parchment paper inside and allowing the sides to hang over the top for easy removal.
In large saucepan melt butter over low heat. Add marshmallows, vanilla extract, lemon zest and lavender and stir until completely melted. Remove from heat.
Add rice krispies cereal. Stir until well incorporated.
Using a spatula or parchment paper evenly press mixture into your baking pan.
Allow rice krispy treats to cool for at least an hour in their pan before removing. Cut into rectangles.
Nutrition
Serving Size
1 g
Calories
86 kcal
Total Fat
3 g
Saturated Fat
2 g
Unsaturated Fat
1 g
Trans Fat
-
Cholesterol
8 mg
Sodium
96 mg
Total Carbohydrate
13 g
Dietary Fiber
-
Total Sugars
2 g
Protein
1 g
12 servings
servings5 minutes
active time5 minutes
total time