Lavender Lemon Rice Krispy Treat

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 tablespoons butter (43 grams)

1 package (10 oz bag, 1 1/4 cup, 280 grams or about 40 regular sized marshmallows)

6 cups Kellogg's Rice Krispies cereal (158 grams)

1 tablespoon fresh dried lavender buds

zest of two large lemons

1 tablespoon vanilla extract

Directions

Prepare a 13 x 9 x 2-inch pan by placing parchment paper inside and allowing the sides to hang over the top for easy removal.

In large saucepan melt butter over low heat. Add marshmallows, vanilla extract, lemon zest and lavender and stir until completely melted. Remove from heat.

Add rice krispies cereal. Stir until well incorporated.

Using a spatula or parchment paper evenly press mixture into your baking pan.

Allow rice krispy treats to cool for at least an hour in their pan before removing. Cut into rectangles.

Nutrition

• Serving Size: 1 g
• Calories: 86 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Cholesterol: 8 mg
• Sodium: 96 mg
• Total Carbohydrate: 13 g
• Total Sugars: 2 g
• Protein: 1 g