Name: Fish Taco Sauce
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Fish
Ingredients: 1/2 cup mayo; 1/3 cup sour cream; 2 tablespoons lime juice; 1 tablespoon sriracha sauce; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/4 teaspoon salt

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Add the sauce ingredients to a medium bowl and stir together until smooth. Taste and adjust if needed (e.g. add more lime juice, sriracha, or salt). Refrigerate until needed. The flavors will meld the longer it sits. The sauce will keep for 5 days in the fridge in a covered container.

Fish Taco Sauce

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