Make-Ahead Breakfast Casserole

Ingredients

6 frozen waffles, cut into 1-inch cubes

1 (9.6-ounce) package frozen sausage crumbles, thawed

1 cup shredded sharp Cheddar cheese, divided

6 eggs

1 1/4 cup milk

1/2 teaspoon salt

maple syrup (optional)

Directions

Coat an 8-inch square baking dish with cooking spray. Layer half of waffles on bottom of prepared dish. Top with half of sausage crumbles and 1/2 cup of cheese. Repeat layer.

In a medium bowl, whisk eggs, milk, and salt until well combined. Pour egg mixture evenly over waffle mixture.

Cover baking dish with plastic wrap. Refrigerate at least 1 hour, or overnight.

Before serving, preheat oven to 350 degrees F.

Bake 45 to 50 minutes, or until eggs are set in center. Drizzle with syrup and serve.