Crockpot Pumpkin Chili

• servings: 6 servings
• active time: 15 minutes
• total time: 3 hours 15 minutes

Ingredients

1 tablespoons olive oil

1 pound ground turkey

1 onion (chopped)

14 ½ oz. diced tomatoes (canned)

15 oz. pumpkin puree (canned)

15 oz. chili beans (canned)

15 oz. black beans (canned or home cooked)

3 tablespoons brown sugar

1 tablespoons pumpkin pie spice

1 ½ tablespoons chili powder

Directions

Heat olive oil in a skillet over medium heat. Once oil is hot, add ground turkey and chopped onion. Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat.

Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients. Set crock pot to the low heat setting. Cover and cook for 3 hours.