Air Fryer Salmon with Skin

Name: Air Fryer Salmon with Skin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 fillets salmon; 1 tsp salt; 1 tsp garlic powder; 1 tsp paprika; 1 tsp curry powder (optional); 1 tsp black pepper (ground); 2 tbsp olive oil

2 servings

servings

5 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

2 fillets salmon

1 tsp salt

1 tsp garlic powder

1 tsp paprika

1 tsp curry powder (optional)

1 tsp black pepper (ground)

2 tbsp olive oil

Directions

Preheat air fryer to 375F for 5 minutes

Slice equally two fillets of salmon, or purchase them

Season with spices

Coat in olive oil

Place gently in the air fryer basket, make sure there is space left between the slices of salmon

Cook in the air fryer for 15 minutes at 375F

When the time expires, remove from basket and serve with pleasure

Nutrition

Serving Size

Calories

379 kcal

Total Fat

25 g

Saturated Fat

4 g

Unsaturated Fat

20 g

Trans Fat

Cholesterol

94 mg

Sodium

1240 mg

Total Carbohydrate

3 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

34 g