Fresh Southern Peach Cobbler

• servings: 4 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

8 fresh peaches - peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 425 degrees F.

2. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish.

3. Bake in preheated oven for 10 minutes.

4. Combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl.

5. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.

6. Stir in water until just combined.

7. Remove peaches from oven, and drop spoonfuls of topping over them.

8. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

9. Bake in the preheated oven until topping is golden, about 30 minutes.

Nutrition

• Calories: 562 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 46 mg
• Sodium: 400 mg
• Total Carbohydrate: 99 g
• Dietary Fiber: 1 g
• Total Sugars: 73 g
• Protein: 4 g