Easy Cole Slaw Recipe (Coleslaw)

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

14 ounce coleslaw mix (with red cabbage and carrots*)

1/2 cup mayonnaise

2 tablespoons sugar

1 1/2 tablespoons lemon juice

1 tablespoon white vinegar

1/4 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

Directions

Combine

Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.

Stir

Add in the coleslaw mix and stir well to combine.

Refrigerate for at least 2 hours before serving.

Nutrition

• Calories: 120 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.03 g
• Cholesterol: 6 mg
• Sodium: 171 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 1 g