Pesto Chicken Dip

• servings: Yields 6
• active time: 10 min
• total time: 40 minutes

Ingredients

1 (8 ounce) package reduced fat cream cheese, softened

1 1/2 cups shredded sharp white cheddar cheese

1/2 cup ricotta

1/3 cup basil pesto

2 cups cooked shredded chicken

1 red bell pepper, seeded and chopped

Directions

Heat an oven to 350 degrees. Grease an 8x8 or oval baking dish and set aside.

In a medium size mixing bowl combine the cream cheese, ricotta, ONE cup of the shredded cheddar, and the basil until very well combined.

Stir in the shredded chicken and chopped bell pepper.

Pour dip into baking dish and spread evenly. Top with remaining 1/2 cup shredded cheddar.

Bake 30 minutes until gold and bubbly. Serve with toasted gluten free bread or veggies.