Pomodoro Sauce

Ingredients

0.5 lb spaghetti

28 oz can of tomatores, whole and peeled

1/2 stick butter

16 cloves garlic

2 tbsp fish sauce

1 tbsp yondu/msg

sugar

crushed red pepper flakes

Directions

preheat oven to 425, put tomatoes in baking tray and crush, add rest of ingerdients and roast for 45 minutes.

mix sauce and a ladle of pasta water, mix cooked pasta in, add basil and cheese.