Creamy Herb Mushroom Chicken

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1/2 lb mushrooms (rinsed and patted dry)

1 lbs chicken tenders

1 1/2 tsp garlic salt to taste (divided, plus more to taste)

1 Tbsp butter, divided

1 Tbsp olive oil, divided

1/4 cup chopped fresh dill

1/4 cup chopped fresh parsley

1/4 cup chopped green onion

2 garlic cloves (minced)

3/4 cups heavy whipping cream

Directions

Prep:

This recipe moves fast so prep all of your ingredients prior to turning on the stove. Mince Garlic, chop herbs and thickly slice mushrooms.

How to Make Chicken Mushroom Skillet:

Heat a large heavy skillet over medium heat and add 1/2 Tbsp butter and 1/2 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with 1/2 tsp garlic salt. Let mushrooms sizzle about 5 min, stirring occasionally until they are golden brown then remove to a plate.

Season chicken all over with 1 tsp garlic salt. In the same pan over medium heat, add another 1/2 Tbsp butter and 1/2 Tbsp oil. Add chicken in a single layer and sauté about 2 min on each side or until just cooked through.

Add minced garlic and sauté 1 minute, stirring frequently until garlic is fragrant. Add chopped dill, parsley, green onion to the pan and sauté/stir another 1 minute to soften herbs.

Return mushrooms to the pan then stir in 3/4 cup heavy cream. Bring to a light boil and continue to cook 2 min until sauce is slightly thickened then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed.

Nutrition

• Calories: 358 kcal
• Total Fat: 26 g
• Saturated Fat: 13 g
• Cholesterol: 141 mg
• Sodium: 1053 mg
• Total Carbohydrate: 4 g
• Total Sugars: 1 g
• Protein: 27 g