Name: Lemon curd
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 ekologiska citroner, saft och skal; 2 äggulor; 1 ägg; 2 dl strösocker; 100 g smör

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Familjen Blomster

Tvätta citronerna väl och riv skalet fint. Pressa ur saften.

Vispa äggulor, ägget och strösocker pösigt i en kastrull. Tillsätt citronskal och citronsaft.

Värm under omrörning till ca 85° tills krämen tjocknar. Var försiktig så det inte kokar!

Ta kastrullen från värmen och vispa i 100 g smör i bitar. Låt svalna. Häll över i väl rengjord burk och förvara burken i kylen.

Lemon curd

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