Slow Cooker Macaroni and Cheese

• servings: 8 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1 pound macaroni pasta (uncooked)

1 tablespoon Sea salt

1/2 teaspoon ground black pepper

6 tablespoons salted butter

12 ounces evaporated milk

2 1/2 cups cups milk

1 pound shredded sharp cheddar cheese

8 ounces Velveeta cheese

8 ounces cream cheese (softened)

1/2 teaspoon dry mustard powder

Directions

Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.

Strain and rinse to cool pasta.

Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.

Stir to combine all ingredients and place the lid on the slow cooker. Cook on high for 2-3 hours, stirring twice during the cook time. Making sure noodles aren’t over cooked!

Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.

Nutrition

• Calories: 759 kcal
• Total Fat: 44 g
• Saturated Fat: 26 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Cholesterol: 131 mg
• Sodium: 1930 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 2 g
• Total Sugars: 14 g
• Protein: 34 g