Umami
Umami

Johanneck Family Recipes

Blackstone Hibachi Steak

6 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

1 pound Sirloin Steak (cut into 1 inch pieces)

1 Tbsp Sesame Oil

1 Tbsp Vegetable Oil

1 Tbsp Soy Sauce

1 Tbsp Hoisin Sauce

2 tsp minced garlic

1/2 tsp Salt

1/2 tsp Pepper

1 Tbsp Butter

Directions

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with the salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.

Then top the steak with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak in the mixture and cook for approximately 1 minute.

Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it's ready to serve and enjoy!

Nutrition

Serving Size

-

Calories

170 kcal

Total Fat

10 g

Saturated Fat

3 g

Unsaturated Fat

6 g

Trans Fat

1 g

Cholesterol

51 mg

Sodium

463 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

17 g

6 servings

servings

10 minutes

active time

30 minutes

total time
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