Burgundy Mushrooms

• servings: 8 servings
• active time: 5 minutes
• total time: 9 hours 5 minutes

Ingredients

4 lb. White Button Mushrooms

2 sticks Butter

1 1/2 tsp. Worcestershire Sauce

1 qt. Burgundy Wine (other Reds Will Work)

1 tsp. Freshly Ground Black Pepper

2 c. Boiling Water

4 whole Chicken Bouillon Cubes

4 whole Beef Bouillon Cubes

1 tsp. Dill Seed

5 cloves Garlic, Peeled

2 tsp. Salt

Nutrition

• Calories: 367
• Total Fat: 24 g
• Saturated Fat: 14 g
• Trans Fat: 0 g
• Cholesterol: 61 mg
• Sodium: 1039 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 8 g