Succulent Filet Mignon Drizzled with Brandy Peppercorn Sauce

• servings: Serves: 2
• total time: 40 minutes

Ingredients

For the Filet Mignon:

2 filet mignon steaks (about 6-8 ounces each)

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon butter

For the Brandy Peppercorn Sauce:

1 tablespoon black peppercorns, crushed

2 tablespoons brandy

1/2 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Salt, to taste

1 tablespoon chopped fresh parsley (for garnish)

Directions

Prepare the Filet Mignon:

Remove the filet mignon from the refrigerator about 30 minutes before cooking to bring them to room temperature.

Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.

Sear the Filet Mignon:

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and let it heat until shimmering.

Place the filet mignon in the pan and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well done.

Add the butter to the pan during the last minute of cooking, and spoon the melted butter over the steaks to baste them.

Once cooked to your liking, remove the steaks from the pan and transfer them to a plate. Tent with foil to keep warm while you prepare the sauce.

Make the Brandy Peppercorn Sauce:

In the same skillet, reduce the heat to medium. Add the crushed peppercorns and cook for about 1 minute until fragrant.

Carefully add the brandy to the pan, scraping up any browned bits from the bottom. Allow it to simmer for about 1-2 minutes until slightly reduced.

Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Let the sauce simmer for 3-4 minutes, stirring frequently until it thickens slightly. Season with salt to taste.

Serve:

Place each filet mignon on a serving plate and drizzle the brandy peppercorn sauce generously over the top.

Garnish with chopped fresh parsley.

Tips:

For an extra touch, consider adding a splash of beef broth to the sauce for more depth of flavor.

Pair the filet mignon with roasted vegetables or creamy mashed potatoes for a complete meal.

Letting the steaks rest b