Umami Recipes
Umami Recipes

Sweet Potato Fries

6 servings

servings

35 minutes

total time

Ingredients

2 pounds sweet potatoes, peeled

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Directions

Heat the oven to 400.

Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.

Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.

Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Nutrition

Serving Size

-

Calories

173

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

4 g

Trans Fat

0 g

Cholesterol

-

Sodium

365 mg

Total Carbohydrate

31 g

Dietary Fiber

5 g

Total Sugars

6 g

Protein

3 g

6 servings

servings

35 minutes

total time
Start Cooking