Dad's Banana Nut Bread

• servings: 16 servings
• active time: 20 minutes
• total time: 2 hours 20 minutes

Ingredients

½ cup butter, softened

1 cup white sugar

2 eggs

2 very ripe bananas, mashed

1 cup self-rising flour

¼ cup flax seed meal

½ cup chopped walnuts

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.

In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.

Beat in the eggs one at a time, followed by the bananas.

Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

• Calories: 182 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 39 mg
• Sodium: 150 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 3 g