Broccoli Salad

• servings: 8 servings
• total time: 1 hour 20 minutes

Ingredients

8 cups broccoli (cut into bite-sized pieces)

⅓ cup red onion (diced)

½ cup dried cranberries

¼ cup sunflower seeds (optional)

½ cup bacon bits

1 cup mayonnaise

3 tablespoons cider vinegar

2 tablespoons sugar

salt & pepper (to taste)

Directions

Whisk together dressing ingredients in a medium bowl. Set aside.

In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

Refrigerate for at least one hour before serving.

Nutrition

• Serving Size: 1 cup
• Calories: 317 kcal
• Total Fat: 26 g
• Saturated Fat: 4 g
• Cholesterol: 18 mg
• Sodium: 330 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 3 g
• Total Sugars: 10 g
• Protein: 6 g