Aaron’s Crusty Potatoes
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total timeIngredients
6 russet potatoes
1/4 cup olive oil
1 Tbsp garlic powder
1 tsp salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp black pepper
2/3 cup Parmesan cheese, grated
Directions
Chop potatoes into 1-2 inches chunks
Mix potatoes, olive oil and seasonings
Sprinkle Parmesan cheese onto a baking sheet covered in parchment. Dunk the face side down of each potato piece into the Parmesan cheese and spread out on the tray
Bake at 425 for 25-30 min until potatoes are crispy on the outside and tender on the inside.
Notes
(2023) Aaron
D: drive - photos
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