Microwave Corn on the Cob

• servings: 4
• active time: 2 min
• total time: 12 minutes

Ingredients

4 ears corn

4 tablespoons butter (optional)

Directions

1. Shuck fresh corn. Wrap each ear in wax paper.

2. Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.

To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).