Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Microwave Corn on the Cob

4

servings

2 min

active time

12 minutes

total time

Ingredients

4 ears corn

4 tablespoons butter (optional)

Directions

1. Shuck fresh corn. Wrap each ear in wax paper.

2. Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.

To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

4

servings

2 min

active time

12 minutes

total time
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