Panino di Prosciutto e Mozzarella

• servings: Makes 1 big panino.

Ingredients

I large sturdy baguette- dhaped mall

4-5 slices imported allan prosciutto, about % pound

2 sances fresh loccancini, thickly sliced, drained on tea towels

Extra-virgin olive oil

Freshly ground black

34 pepper

4 whole basil leaves

Directions

Cut the roll in half horizontally. Arrange the prosciutto on the bottom half of the roll. Top the prosciutto with the sliced mozzarella. Drizzle a few drops of olive oil over the cheese and grind black pepper on top. Arrange the basil leaves over the cheese and cover with the top of the roll.