Name: Weiße Schokotarte
Yield: 2/3 Kuchenblech
Ingredients: Boden:; 100 g Butter; 1 Ei; 250 g Mehl; 2 EL Zucker; 2 EL Wasser; Masse:; 800 g weiße Schokolade; 200 g Butter; 300 ml Sahne; 500 g Mascarpone

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Teig: weiche Butter mit dem Rest zu einem Teig kneten und ca 30 Minuten kalt stelle

Teig ausrollen/ in die Form drücken und ca 20 Minuten bei 180•C blind backen, dann Farbe geben

Für die Masse alles langsam in einem Topf erhitzen, kurz auskühlen lassen und dann die Mascarpone unterheben

Masse auf den Teig geben und über Nacht auskühlen lassen

Weiße Schokotarte

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