Best-Ever Migas

• servings: 2 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

3 tbsp. vegetable oil

5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups)

1 jalapeño, finely chopped

2 cloves garlic, crushed and chopped

1/2 small onion, diced

5 large eggs

Kosher salt

1/2 c. mild salsa

1/4 c. cilantro leaves

1 avocado, pitted and thinly sliced

2 radishes, thinly sliced

1/4 c. cotija cheese, crumbled

Hot sauce, for serving

Directions

Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes.

Add jalapeño, garlic, and onion. Continue to cook until softened, about 4 minutes. Lower heat to medium low and add the eggs, season with salt, and stir vigorously until everything is scrambled together, about 1 minute. Add salsa and stir to combine with the eggs and tortilla, 1 minute more.

Remove from heat and top with cilantro, avocado, radishes, cheese, and hot sauce.