PIckled Daikon (My Aunt Keiko's Recipe) 大根の漬物

• servings: 1 serving
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 kg Daikon Radish

50 g salt

54 ml rice vinegar

9 ml mirin

100 g sugar

15 g bonito flake

15 g threaded kelp

Directions

Wash the daikon radish and slice it about 15cm long and 5mm thickness.

Sprinkle salt over the sliced daikon and toss them to evenly coat daikon with salt.

Leave it for 6-7 hours.

Combine the rice vinegar, mirin, and sugar in a small saucepan. Bring it to boil over medium heat, when all the sugar has dissolved, turn the heat off and let it cool down.

After 6-7 hours, drain and squeeze out the excess water off the sliced daikon radish. ( do not wash them )

Lay the daikon radish into a large container and sprinkle a little bit of bonito flake, kelp, and vinegar mixture. Repeat the process until all the ingredients are used.

Leave it in room temperature for a week.

Nutrition

• Serving Size: 1 kg
• Calories: 639 kcal
• Total Fat: 1 g
• Cholesterol: 10 mg
• Sodium: 19699 mg
• Total Carbohydrate: 144 g
• Dietary Fiber: 16 g
• Total Sugars: 126 g
• Protein: 16 g