Air-Fryer Pineapple Upside-Down Cheesecake

• servings: 4 servings
• total time: 45 minutes

Ingredients

3/4 cup packed brown sugar

4 slices canned pineapple (one 8-oz. can)

4 maraschino cherries

FILLING:

1 package (8 ounces) cream cheese, softened

1/2 cup confectioners' sugar

2 teaspoons all-purpose flour

1 teaspoon vanilla extract

1 large egg, room temperature, lightly beaten

1/4 cup crushed pineapple, well drained

CRUST:

1 tablespoon butter

1/3 cup graham cracker crumbs

1/4 teaspoon ground cinnamon

Directions

Preheat air fryer to 300°. Sprinkle brown sugar into a greased 8-in. cake pan that fits into air fryer. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice.

For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit.

Cook until center is almost set, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.

For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir until toasted, 4-6 minutes. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.

Notes

Credit:

Nutrition

• Calories: 554
• Total Fat: 25g fat (14g saturated f
• Cholesterol: 111mg
• Sodium: 269mg
• Total Carbohydrate: 80g carbohydrate (72g su
• Dietary Fiber: 1g fiber)
• Protein: 6g protein.