The BEST Stir Fry Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup low sodium soy sauce (Use Low-Sodium soy sauce as the saltiness of regular may be overpowering.)

1/2 cup chicken broth (or vegetable broth!) (I like Kettle + Fire bone broth. Use low-sodium if needed.)

2 tablespoons fresh ginger (chopped)

2 cloves finely minced garlic (grated will work as well)

1 tablespoon cornstarch

1 tablespoon honey (or brown sugar)

1 teaspoon sesame seed oil

1 teaspoon rice vinegar

Directions

Stir Fry Sauce

Combine all ingredients in a bowl or mason jar, and whisk or shake until combined.

Makes 1-1/4 cups. You can use immediately, or keep refrigerated in an airtight container for 1 week.

How To Make A Stir Fry

Heat a large skillet over medium-high heat. Add in 2 tablespoons oil, then 1 pound of protein of your choice, cubed.

Cook for 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer the protein to a plate.

In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 minutes until the veggies are crisp-tender.

Add back in the protein, and pour over all 1-1/4 cups of the sauce. Allow coming to a bubble, which will activate the thickener.

Remove from the heat and serve with warm cooked rice, cauliflower rice, or noodles.

Nutrition

• Serving Size: 4 g
• Calories: 66.6 kcal
• Total Fat: 1.5 g
• Saturated Fat: 0.3 g
• Cholesterol: 0.9 mg
• Sodium: 1191.5 mg
• Total Carbohydrate: 10.1 g
• Dietary Fiber: 0.4 g
• Total Sugars: 5 g
• Protein: 3.8 g