SHREDDED CHICKEN GRAVY ON MASHED POTATOES

Ingredients

3 cups Cooked shredded chicken

A softened stick.Of butter.

2 sprigs.Of thyme.

1/2 Cup.Of all-purpose flour.

4 Cups.Of chicken broth.

1/2 t spoon.Of garlic powder.

1 t spoon.Of Worcestershire sauce; it’s optional.

Black pepper and salt, to taste.

Directions

Step 1: In a 12-inch pan, bring the butter to a simmer over medium-high heat. Reduce the temperature to medium and then add the thyme sprigs to the pan.

• Step 2: After that, you will need to continue to heat and stir for approximately a minute till the aroma is released. Take the thyme sprigs out and dispose of them.

• Step 3: Then after, toss in the flour with a whisk and continue doing so until it is completely blended with the butter.

• Step 4: Pour in the chicken broth and whisk until a smooth consistency is reached. Bring to a low simmer, then continue cooking while stirring for a while, until the gravy has thickened.

• Step 5: Add some salt, pepper, garlic powder, and Worcestershire sauce to taste.

• Step 6: To finish, stir in the shredded chicken, and serve the dish immediately over mashed potatoes or rice that has been previously prepared.