Turkey Shepherd's Pie, Simply-fied

Ingredients

• 2 T extra-virgin olive oil

• 1 cup carrots, diced (about 2 large carrots)

• 1 cup onions, chopped

• 3 cloves garlic, minced

• 1 T tomato paste

• 2 T all-purpose flour

• 1 14.5 oz can reduced-sodium chicken stock

• 1 t fresh rosemary, chopped

• 1 t fresh thyme, chopped

• 1 cup fresh com kernels (from 2 ears of com) - can use frozen corn if desired

• ½ cup fresh or frozen peas

• 3 cups cooked, shredded or diced turkey

• A dash of Worcestershire sauce

• Kosher salt & freshly ground black pepper

• 2 packages Simply Potatoes Traditional Mashed Potatoes

• 2 T butter, melted

• ½ cup grated parmesan cheese

Instructions

Directions

1. Heat oil in large pan over medium-high heat. Add onions and carrots; cook until soft and caramelized (about 10 minutes). Add garlic, cook 1 minute.

2. Sprinkle flour over vegetable mixture and cook for at least 1 minute. Stir in tomato paste, chicken stock and herbs and cook until sauce thickens (about S minutes). Add com, peas and turkey to pan; stir to combine. Season to taste with salt and pepper.

3. Pour ingredients into an 11x7 baking dish. Top with Simply Potatoes, taking care to "seal" the edges against the dish to prevent bubbling over.

4. Brush potatoes with melted butter. With a fork, draw a pretty design through potatoes (use a very light hand). Sprinkle Parmesan cheese over the top.

5. Bake for 30 minutes until filling is bubbly and potato topping is starting to brown. If additional browning is desired, place dish under hot broiler for 5 minutes or until topping is a gorgeous golden brown. Serve and enjoy!