Spicy Peanut Chicken

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

16 oz ground chicken

3 cloves garlic (finely minced)

1 tbsp ginger (finely minced)

¼ cup peanut butter

2 tbsp gochujang

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp vinegar

2 tsp sugar

Rice (for serving)

Sesame seeds

Scallions

Cucumbers

Directions

Finely mince your garlic and ginger and set aside.

In a bowl, combine peanut butter, gochujang, dark soy sauce, light soy sauce, vinegar, and sugar. Mix thoroughly until smooth.

Add oil to a pan over medium heat and add your garlic and ginger. Cook for about 1 minute until fragrant.

Add in the ground chicken, breaking it apart, and cook for about 4 minutes until fully cooked through.

Pour in your sauce and continue cooking, stirring constantly, until the sauce reduces and clings tightly to the chicken.

Serve the spicy peanut chicken over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, and cucumbers.

Nutrition

• Calories: 410 kcal
• Total Fat: 28 g
• Total Carbohydrate: 10 g
• Protein: 29 g