Vegan Mexican Hot Chocolate

• servings: 2
• active time: 2 mins
• total time: 7 minutes

Ingredients

1 3/4 cups unsweetened vanilla almond milk

½ cup light coconut milk (from the can)

1.5 oz dairy free dark chocolate bar, broken into pieces

1-2 tablespoons unsweetened cocoa powder, depending on your preference

1 teaspoon McCormick ground cinnamon

¼ teaspoon McCormick ground red cayenne pepper

Pinch of salt

1 tablespoon coconut sugar

Directions

In a small pot, add coconut milk, almond milk, chocolate bar pieces, cocoa powder, cinnamon, cayenne pepper, salt and coconut sugar. Whisk together and bring ingredients to a simmer, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.

Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy!