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G & M Recipes

Best Grilled Pork Chops

6 servings

servings

5 minutes

active time

2 hours 15 minutes

total time

Ingredients

½ cup water

⅓ cup light soy sauce

¼ cup vegetable oil

3 tablespoons lemon pepper seasoning

2 teaspoons minced garlic

6 boneless pork loin chops, trimmed of fat

Directions

Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove pork chops from the marinade and shake off excess; discard the remaining marinade.

Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Serve hot and enjoy!

Nutrition

Serving Size

-

Calories

380 kcal

Total Fat

22 g

Saturated Fat

6 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

124 mg

Sodium

1254 mg

Total Carbohydrate

2 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

41 g

6 servings

servings

5 minutes

active time

2 hours 15 minutes

total time
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