Main Dish
Honey Garlic Chicken Alfredo
3 servings
servings15 minutes
active time30 minutes
total timeIngredients
1 lb of Chicken Breast
4 cloves of garlic, minced
1 tsp of Italian seasoning
1 tsp of garlic Powder
1 tsp of paprika powder
1 tsp of chilli powder
2 tbsp of honey
1 tbsp of soy Sauce
THE REST
2 tbsp of Butter, to pan fry the chicken
1 tbsp of olive oil
4 cloves of minced garlic
1 shallot, minced
1 tsp of Italian seasoning
1/2 tsp of chili flakes
1/2 tsp of garlic powder
1 cup of heavy cream
1 0z of grated Parmesan cheese
5oz of uncooked Pasta
TO GARNISH
Parmesan cheese
Chives
Directions
In a bowl, marinade the chicken with garlic, Italian seasoning, garlic powder, paprika powder, chili powder, honey and soy sauce for at least 20 minutes. Set it aside.
In a pan, melt 2 tbsp of butter. Add the chicken and cook on medium heat for 4-5 minutes each side till golden brown. Set it aside.
In a hot boiling water, cook your pasta until al dente for 8 minutes.
In the same pan, heat the olive oil over medium heat. Add in garlic, shallot, Italian seasoning, chili flakes and garlic powder. Sauté for 1 minute.
Add in heavy cream and bring the sauce to simmer. Turn off the heat, add in parmesan cheese followed by the cooked pasta and 1/4 cup of pasta water. Mix until everything is coated with the sauce.
Serve the pasta with the chicken, garnish with parmesan cheese and chives. Enjoy!
Nutrition
Serving Size
-
Calories
802
Total Fat
40.5 g
Saturated Fat
18.6 g
Unsaturated Fat
-
Trans Fat
0.5 g
Cholesterol
202.5 mg
Sodium
469 mg
Total Carbohydrate
56.8 g
Dietary Fiber
3.7 g
Total Sugars
16.3 g
Protein
53.5 g
3 servings
servings15 minutes
active time30 minutes
total time