Name: Tomaattinen AURA pasta
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 1 sipuli; 2 valkosipulinkynttä; 1 rkl Valio Oivariini® juoksevaa; 2 tlk (à 400 g) tomaattimurskaa; 1 tl sokeria; 0 kg mustapippuria myllystä; 300 g pennepastaa; 1-1½ dl Valio Keittiön kuohukermaa; 1 pkt (170 g) Valio AURA® juustoa; 1 dl tuoreita yrttejä, esim. basilika, persilja tai timjamia; ½ dl cashewpähkinää paahdettuna

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Ruoat

Kuori ja hienonna sipulit. Kuullota kattilassa Oivariini rasvassa.

Lisää tomaattimurska, sokeri ja mustapippuri. Anna kiehua kannen alla keskilämmöllä n. 1 h.

Keitä pasta suolalla maustetussa vedessä. Valuta.

Lisää tomaattikastikkeeseen kerma, AURA juusto ja hienonnetut yrtit. Kuumenna, kunnes juusto on hiukan sulanut. Tarkista suola.

Sekoita kastike pastan joukkoon. Viimeistele paahdetuilla, rouhituilla cashewpähkinöillä. Tarjoile heti.

1 dl tuoreita yrttejä, esim. basilika, persilja tai timjamia

Tomaattinen AURA pasta

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