Blackberry Crisp

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition

• Calories: 318 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 91 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 5 g
• Total Sugars: 30 g
• Protein: 4 g